Bratwurst, 4 oz. Each (12 Lb. Case)
A traditional German bratwurst.
97% venison with 3% pork added. A traditional German bratwurst, perfect for tailgaiting, parties and backyard grilling.
This is a very lean brat, much lower in fat compared to typical commercial products.
Par boiling is recommended to reduce grilling time. Overcooking will create a very dry brat. |
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