Denver Steaks (Hand Cut 8 oz. (1/Pack))
These are cut from leg rounds and come in three different sizes: 3 oz. medallions and 6 and 8 oz. Denver Steaks.
"These are cut from leg rounds and come in three different sizes: 3 oz. medallions and 6 to 8 oz. Denver Steaks.
They should be cooked medium rare or rare in a hot frying pan or on the grill. They cook quite fast and they, like most venison cuts, should be served on a hot plate.
Medallions can be marinated or not. Marinates can be purchased or can be anything from buttermilk to your favorite salad dressing.
Since this cut is thin, it takes less time to marinate them in the refrigerator and the cooking time is also short. ($11.49/lb.)" |
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