Easy Venison
Ingredient List:
2 to 3 lbs venison steak, cut into 1 inch strips
1 - 8 oz bottle of Catalina salad dressing
2 medium onions, sliced
4 potatoes, peeled and cubed
1 tbsp corn starch
Assembly Instructions
  • Brown venison in 1/4 cup salad dressing in skillet; drain.
  • Combine with onions, potatoes, remaining salad dressing and 1/2 cup water in crock pot. Cook on low for 5 to 7 hours. Thicken pan juices with corn starch mixed with 1/4 cup water.

    Serving Size: Serves 2 to 4

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