Fried Venison with a Jalapeno Honey Mustard Sauce
Ingredient List:
Assembly Instructions
Preheat 6 cups vegetable oil to 350 degrees. Season the venison with salt and pepper. Coat the venison in flour, shaking off excess, and transfer to a shallow bowl with the beaten eggs. Roll the venison pieces in bread crumbs and deep-fry the venison until golden brown.
Transfer venison to a 350 degree oven until medium rare, 3 to 5 minutes. Serve with Jalapeno Honey Mustard Sauce (see recipe below) and garnish with flour tortillas, roasted corn, cooked black beans, sliced red onion, and tomato slices.
Jalapeno Honey Mustard Sauce: Combine pommery mustard, honey, and minced jalapeno together. Serve with Fried Venison.
Recipe courtesy of Doug Brown
Serving Size: Serves 2 | |
