Roast Rack of Venison w/Creole Mustard
Ingredient List:
Assembly Instructions
- Season rack with salt and pepper
- Place rack in roasting pan and sear
- Remove, cool and set pan aside
- Mix mustard and preserves
- Rub meat down with mixture
- Mix bread crumbs, salt, pepper, garlic, parsley, and olive oil.
- Taste for proper seasoning and pack this on the fig and mustard loin.
- Roast at 350 degrees, until medium rare (125 degree internal temperature) for 30 minutes. Do not overcook. The rack must be served medium rare or rare.
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