Venison Bake Highbourne Deer Farms- Raising Red Deer for Venison Products

Venison Bake
Ingredient List:

1 lb ground venison
1 egg
15 saltine crackers, coarsely rolled
1/2 tsp salt
1/4 tsp pepper
1 tsp Worcestershire sauce
1/2 cup milk

1/3 cup catsup
1/2 tsp ground mustard
1 stalk celery, chopped
1/4 green pepper, chopped
1 medium onion, chopped
2 tbsp margarine

Assembly Instructions

Saute celery, green pepper, and onions in margarine until tender (about 10 minutes).

In large bowl, thoroughly mix venison, egg, crackers, salt, pepper, Worcestershire, milk, catsup, mustard and sauteed vegetables.

Form and place in baking dish. Bake covered in 350 degree oven for one hour.