Venison Patties, 4 oz. Each (1 Lb. Pack)
4 oz. each (1 Lb. Pack)
Cooking venison patties require must less cooking time than that of hamburger.
Venison patties contain very little fat and the taste is superior to hamburger patties.
For best results, they must be cooked medium rare or rare, otherwise the meat will loose its flavor, texture and tenderness.
If cooked on a grill, care must be taken not to overcook them. Venison patties cooked this way can get overcooked very easily. |
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