Venison French Rack with Whiskey Glaze: Part 1 (Glaze Recipe)
Ingredient List:
Assembly Instructions
- Melt butter in large saucepan over medium heat.
- Add oil and heat for 2 minutes
- Add onion and sauté until pale golden
- Add catsup, bourbon, vinegar, orange juice, maple syrup, molasses, worcestershire sauce, pepper, liquid smoke, and salt.
- Bring to simmer, stirring frequently
- Reduce heat to medium-low and cook until mixture is thick and glossy, stirring occasionally.
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