Venison French Rack with Whiskey Glaze: Part 2 (Venison French Rack)
Ingredient List:
Assembly Instructions
- Season both sides of the rack with sugar, allspice, salt and pepper.
- Cover and let stand for 1 hour
- Heat barbeque grill to medium-high.
- Oil the grill.
- Place racks on the grill and sear both sides. Move rack to outer edge of grill.
- Close grill lid and continue grilling until the meat is tender, turning racks occasionally and brushing with glaze during last 5 minutes.
- Arrange racks on platter. Garnish with green onions. Serve with remaining glaze.
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