Venison Minute Steak with Mushroom Gravy
Ingredient List:
Assembly Instructions
1. In a large skillet, heat butter and oil over med-hgih heat; cook steaks until browned on each side. Remove from skillet and set aside. 2. Add oinon and garlic to skillet; reduce heat to medium and stir-fry for 1 minute. Add sliced mushrooms and cook, stirring often, until mushrooms are golden brown. 3. Sprinkle with cornstartch, stirring to mix well; add beef stock, wine, and jelly. Bring to a boil, stirring constantly until gravy thickens. Return steaks to mushroom gravy and simmer for 2 minutes or until heated through.
Serving Size: 4 | |
